The Hotel zum Ritter St. Georg

Dine like a king or queen in the Ritterstube

Heidelberg’s exclusive restaurant: We offer our guests an à-la-carte selection of traditional, seasonal dishes in a lovely atmosphere in the Restaurant Ritterstube. Besides the quality of the cuisine provided by Head Chefs Hans-Peter Vetter and Holger Westhöfer we are focused on personalized service for our guests and we keep up to traditional Service methods. We have a very customer-oriented approach and fillet Chateaubriand and carve goose right at your table.
 
Let us tempt you with our seasonal dishes in a stylish, nostalgic atmosphere.

The Ritterstube caters for up to 60 persons. We can cater for larger groups in our Belier and Ratsherrenstube restaurants, which seat a combined total of up to 170 persons.

Ritterstube opening hours:
Monday to Sunday, 12:00 noon - 2:30pm and 6:00pm - 10:00pm.
Please reserve a table by calling +49 (0) 6221 705 050.
You can find our current menu here.
Our Goose menu
Goose recommendation
Menu Christmas Eve
Menu Christmas Eve Children
Christmasmenu
Christmasmenu Children
New Year's Eve menu
New Year's Eve menu Children

Pure pleasure

A treat for the taste buds


You can download our menus here.

menus