The Hotel zum Ritter St. Georg
Dine like a king or queen in the Ritterstube
Heidelberg’s exclusive restaurant: We offer our guests an à-la-carte selection of traditional, seasonal dishes in a lovely atmosphere in the Restaurant Ritterstube. Besides the quality of the cuisine provided by Head Chefs Hans-Peter Vetter and Holger Westhöfer we are focused on personalized service for our guests and we keep up to traditional Service methods. We have a very customer-oriented approach and fillet Chateaubriand and carve goose right at your table.
Let us tempt you with our seasonal dishes in a stylish, nostalgic atmosphere.
The Ritterstube caters for up to 60 persons. We can cater for larger groups in our Belier and Ratsherrenstube restaurants, which seat a combined total of up to 170 persons.
Ritterstube opening hours:
Monday to Sunday, 12:00 noon - 2:30pm and 6:00pm - 10:00pm.
Please reserve a table by calling +49 (0) 6221 705 050.
You can find our current menu here.
Our Goose menu