The Hotel zum Ritter St. Georg
Dine like a king or queen in the Ritterstube
Dear guests of the Ritterstube,
Heidelberg’s exclusive restaurant: We offer our guests an à-la-carte selection of traditional, seasonal dishes in a lovely atmosphere in the Restaurant Ritterstube.
Besides the quality of the cuisine provided by chef de cuisine Hans-Peter Vetter, we are focused on personalized service for our guests and we keep up to traditional Service methods. Let us tempt you with regional and seasonal dishes in a stylish, nostalgic atmosphere.
The Ritterstube caters for up to 60 persons. We can cater for larger groups in our Belier and Ratsherrenstube restaurants, which seat a combined total of up to 170 persons.
Opening hours Ritterstube:
monday - sunday
12:00 - 14:30 p.m.
(kitchen till 14:00)
18:00 - 22:00
(kitchen till 21:30)
Our current menu